Vugo / English Porter 2.0 - Beer Recipe - Brewer's Friend

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Vugo / English Porter 2.0

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 30th 2022
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 23

1.049
1.010
5.2%
22.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt 36.8 1.8 85.5%
1 kg Weyermann - Carafa I1 kg Carafa I 32 340 8.5%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 4.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.07 33.3%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 30 min 6.18 50%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Aroma 0 min 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.6
Mash volume with grains 44.3
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 32 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"Vugo / English Porter 2.0" English Porter beer recipe by Victor Hugo Jr. All Grain, ABV 5.17%, IBU 22.25, SRM 25.98, Fermentables: (Extra Pale Malt, Carafa I, Caramel 55L, Flaked Oats) Hops: (Magnum, Kent Goldings)
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  • Last Updated: 2023-01-11 17:39 UTC