Arxufel Kveik Amarillo Ale Brew - Beer Recipe - Brewer's Friend

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Arxufel Kveik Amarillo Ale Brew

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arxufel
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 30th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.056
1.011
5.9%
33.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 90.9%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 60 min 16.98 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 20 min 10.28 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 6.16 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Hop Stand at 75 °C 20 min 8.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.4 Dry Hop 5 days 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g CaSO4 Water Agt Mash 0 min.
2.50 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 69 °C --
18.21 L Infusion -- 67 °C 60 min
12.9 L Sparge -- 67 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Arxufel Kveik Amarillo Ale Brew" American Pale Ale beer recipe by Arxufel. All Grain, ABV 5.93%, IBU 33.41, SRM 9.93, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt) Hops: (Amarillo) Other: (CaSO4, CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 06:48 UTC