Sierra Nevada clone - Beer Recipe - Brewer's Friend

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Sierra Nevada clone

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 30th 2022
1.050
1.014
4.7%
51.6
27.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162 oz American - Pale 2-Row - Toasted162 oz Pale 2-Row - Toasted 33 30 93.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.4%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 90 min 17.75 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 26.01 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.86 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.5 7 3 65.7 103.4 79.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 163 °F 155 °F 60 min
5.03 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.61 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Sierra Nevada clone" American Pale Ale beer recipe by BrewDing. All Grain, ABV 4.72%, IBU 51.63, SRM 27.23, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-08-30 03:50 UTC