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American Wheat

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 148.09 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 30th 2022
1.048
1.008
5.2%
22.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Rahr - Red Wheat137.5 lb Red Wheat 39.1 3.2 55.6%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 44.4%
247.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Warrior6.5 oz Warrior Hops Pellet 16 Boil 60 min 16.9 28.9%
16 oz Centennial16 oz Centennial Hops Pellet 10.5 Boil 5 min 5.44 71.1%
22.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.81 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.34 gal (505.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.34 gal (457.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.61 gal (450.45 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.5 qt/lb 92.81 371.3  
Mash volume with grains 112.61 450.5  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 64.72 g | 258.9 qt) 86.47 345.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.34 g | 505.4 qt) 148.09 592.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 179.28 717.1
Equipment Profile Used: System Default
"American Wheat" No Profile Selected beer recipe by rgdorman@yahoo.com. All Grain, ABV 5.21%, IBU 22.34, SRM 4.56, Fermentables: (Red Wheat, Premium Pilsner) Hops: (Warrior, Centennial)
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  • Last Updated: 2022-08-30 03:14 UTC