Heady Topper clone - Beer Recipe - Brewer's Friend

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Heady Topper clone

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday August 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Lakes Malting - 2 Row Pale malt15 lb 2 Row Pale malt 38 3.5 91.6%
6 oz Proximity - Caravienne 206 oz Caravienne 20 34.5 20 2.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.94 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 9.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool 0 min 4.77 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Mash 0 min 3.91 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 9.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 0 days 9.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 9.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.4%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
3.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA Water Profile #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 6 100 300 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 163 °F 153 °F 60 min
3.05 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Heady Topper clone" Double IPA beer recipe by BrewDing. All Grain, ABV 8.51%, IBU 79.39, SRM 8.54, Fermentables: (2 Row Pale malt, Caravienne 20, Turbinado) Hops: (Magnum, Simcoe, Cascade, Nugget, Centennial, Columbus, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-08-30 03:00 UTC