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fools errand

228 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 19.96 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday August 30th 2022
1.074
1.016
7.7%
45.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Finest Maris Otter3500 g Finest Maris Otter 38 3 76.1%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 13%
500 g Honey Malt500 g Honey Malt 37 25 10.9%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 28.22 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 20 min 17.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Dry Hop (High Krausen) 8 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.96 L Fly Sparge 72 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 24.6
Mash volume with grains (equipment estimates 24.1 L) 27.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 19.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.5 L) 14
Going into fermentor (equipment estimates 14 L) 13.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.6  
Equipment Profile Used: System Default
"fools errand" Old Ale beer recipe by catch it brew it skull it. Extract, ABV 7.7%, IBU 45.31, SRM 15.05, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Honey Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-09-02 02:54 UTC