New/old lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New/old lager

149 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1509.77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday August 30th 2022
1.046
1.006
5.3%
27.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Gladfield - Pilsner Malt225 kg Pilsner Malt 37.7 1.93 90%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13.1 Boil 75 min 12.62 13.3%
150 g Motueka150 g Motueka Hops Pellet 7 Boil 60 min 1.94 4%
300 g Riwaka300 g Riwaka Hops Pellet 5.2 Boil 60 min 2.88 8%
150 g Motueka150 g Motueka Hops Pellet 7 Boil 45 min 1.78 4%
300 g Riwaka300 g Riwaka Hops Pellet 5.2 Boil 45 min 2.64 8%
150 g Motueka150 g Motueka Hops Pellet 7 Boil 20 min 1.17 4%
300 g Riwaka300 g Riwaka Hops Pellet 5.2 Boil 20 min 1.74 8%
150 g Motueka150 g Motueka Hops Pellet 7 Boil 10 min 0.7 4%
300 g Riwaka300 g Riwaka Hops Pellet 5.2 Boil 10 min 1.04 8%
150 g Motueka150 g Motueka Hops Pellet 7 Boil 5 min 0.39 4%
300 g Riwaka300 g Riwaka Hops Pellet 5.2 Boil 5 min 0.57 8%
500 g Motueka500 g Motueka Hops Pellet 7 Boil 0 min 13.3%
500 g Riwaka500 g Riwaka Hops Pellet 5.5 Boil 0 min 13.3%
3,750 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Frimley, Hastings
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1475.88 L. Suggest reducing initial water volume to 45.4 L and adding 1430.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 1010.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1475.9 L) 1509.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil volume (equipment estimates 1483.9 L) 1450
Estimated amount in fermentor 1450
Total: 1760.7  
Equipment Profile Used: System Default
"New/old lager" International Pale Lager beer recipe by Brewer #370030. All Grain, ABV 5.26%, IBU 27.46, SRM 3.33, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Chinook, Motueka, Riwaka)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 03:44 UTC