Lemon Basil Hazy IPA - Beer Recipe - Brewer's Friend

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Lemon Basil Hazy IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday August 30th 2022
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1.068
1.015
6.9%
26.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 75.9%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition) 42 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 190 °F 20 min 7.37 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 20 min 16.07 22.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 190 °F 20 min 3.07 22.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 5 days 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Basil Herb Whirlpool 15 min.
2 each Lemon Zest Spice Whirlpool 15 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 gal BIAB No Sparge Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.55 38.2  
Mash volume with grains 10.63 42.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Lemon Basil Hazy IPA" Specialty IPA: New England IPA beer recipe by MmBeer. BIAB, ABV 6.85%, IBU 26.51, SRM 6.09, Fermentables: (Pale Ale, Acidulated, Flaked Oats, Wildflower Honey) Hops: (BRU-1, El Dorado, Wai-iti) Other: (Basil, Lemon Zest)
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  • Last Updated: 2022-08-30 02:06 UTC