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fruit ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 30th 2022
1.047
1.011
4.8%
23.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg US - Pale 2-Row60 kg Pale 2-Row 37 1.8 85.7%
5 kg New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt 34 2.03 7.1%
5 kg Passionfruit5 kg Passionfruit - (late boil kettle addition) 5 0 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 11.5 Boil 60 min 10.3 9.1%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 7.14 18.2%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 27.3%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 45.5%
1,100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 65 °C 65 °C 60 min
240 L Sparge 75 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 40.61 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 132.6 L) 148.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 303.9 L) 320
Volume increase from sugar/extract (late additions) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 385.9  
Equipment Profile Used: System Default
"fruit ale" No Profile Selected beer recipe by yuki8777. All Grain, ABV 4.8%, IBU 22.95, SRM 3.38, Fermentables: (Pale 2-Row, Sour Grapes Malt, Passionfruit) Hops: (Nugget, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 01:29 UTC