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IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 30th 2022
1.055
1.012
5.6%
45.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg US - Pale 2-Row60 kg Pale 2-Row 37 1.8 83.3%
6 kg Munich6 kg Munich 37 6 8.3%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 8.3%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Chinook220 g Chinook Hops Pellet 12 Boil 60 min 21.98 12%
120 g Chinook120 g Chinook Hops Pellet 12 Boil 30 min 9.21 6.5%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 9.96 16.3%
600 g Cascade600 g Cascade Hops Pellet 4.5 Whirlpool 0 min 4.5 32.6%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 0 days 32.6%
1,840 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 65 °C 65 °C 60 min
220 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.9 L. Suggest reducing initial water volume to 45.4 L and adding 266.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 122 L) 130.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.9 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 303
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 300
Total: 392.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by yuki8777. All Grain, ABV 5.61%, IBU 45.66, SRM 9.13, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Chinook, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 23:00 UTC