pale ale classsic - Beer Recipe - Brewer's Friend

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pale ale classsic

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 29th 2022
1.050
1.012
5.1%
22.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg US - Pale 2-Row62 kg Pale 2-Row 37 1.8 95.4%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 4.6%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Nugget220 g Nugget Hops Pellet 11 Boil at 100 °C 60 min 21.05 21.2%
120 g Cascade120 g Cascade Hops Pellet 4 Boil at 100 °C 10 min 1.51 11.5%
100 g Cascade100 g Cascade Hops Pellet 4 Whirlpool at 95 °C 0 min 9.6%
600 g Cascade600 g Cascade Hops Pellet 4 Dry Hop at 20 °C 0 days 57.7%
1,040 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 66 °C 66 °C 60 min
220 L Sparge 78 °C 75 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.9 L. Suggest reducing initial water volume to 45.4 L and adding 262.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 136.6 L) 148.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.9 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 300.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 300
Total: 385.9  
Equipment Profile Used: System Default
"pale ale classsic" American Pale Ale beer recipe by yuki8777. All Grain, ABV 5.05%, IBU 22.57, SRM 6.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 22:59 UTC