Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Corn Sugar - Dextrose | 42 | 0.5 | 90.3% | |
24 oz | Grapefruit - (late fermenter addition) | 2.75 | 0 | 9.7% | |
15.50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
7.50 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
3 tbsp | yeast nutrient | Water Agt | Primary | 0 min. | |
2 tsp | Gelatin | Fining | Secondary | 0 min. |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.5 qt) sparge/top-off. | ||
Boil water added to kettle (equipment estimates 11.04 g | 44.1 qt) | 10.91 | 43.6 |
Volume increase from sugar/extract (early additions) | 1.09 | 4.4 |
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) | 12 | 48 |
Boil off losses | -0.13 | -0.5 |
Post boil volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 10.91 | 43.6 |
Equipment Profile Used: | System Default |