3bbl kolsch - Beer Recipe - Brewer's Friend

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3bbl kolsch

158 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 158 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 29th 2022
11.9 °P
2.8 °P
4.9%
20.8
3.5
5.6
299.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt $ 0.71 / lb
$ 117.15 		37.5 1.8 91.7%
15 lb The Swaen - Swaen Vienna15 lb Swaen Vienna $ 0.81 / lb
$ 12.15 		36.8 4.5 8.3%
180 lbs / $ 129.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - GR Tettnanger24 oz GR Tettnanger Hops Pellet 3 Boil at 212 °F 60 min 13.74 60%
16 oz Yakima Valley Hops - GR Tettnanger16 oz GR Tettnanger Hops Pellet 3 Boil at 212 °F 30 min 7.04 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
67 g Gypsum $ 0.63 / lb
$ 0.09 		Water Agt Mash 1 hr.
22 g CaCl2 Water Agt Mash 1 hr.
70 ml Lactic Acid $ 26.80 / gal
$ 0.50 		Water Agt Mash 1 hr.
$ 0.59
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 170.00 / L
$ 170.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1662 B cells required
$ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 gal Strike 167 °F 150 °F 60 min
80 gal Fly Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.75 gal (435 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.75 gal (387 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.25 gal (297 qt) 59.85 239.4  
Strike water volume at mash thickness of 1.33 qt/lb 59.85 239.4  
Mash volume with grains 74.25 297  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 71.65 g | 286.6 qt) 82.9 331.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.75 g | 435 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 105 g | 420 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 105 420  
Total: 142.75 571
Equipment Profile Used: System Default
 
Notes

50 ml LA in mash
30 ml in sparge

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  • Last Updated: 2022-09-01 12:53 UTC