Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 29th 2022
1.052
1.013
5.1%
10.8
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Weyermann - Pale Wheat8.5 kg Pale Wheat 36 3.84 53.1%
7 kg Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt 36.8 4.99 43.8%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 118.59 3.1%
16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102 g Hallertau Mittelfruh102 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 10.75 100%
102 g / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.21 L. Suggest reducing initial water volume to 45.4 L and adding 25.81 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 64.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 45.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by karnal2. All Grain, ABV 5.12%, IBU 10.75, SRM 11.45, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, CaraWheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-03 12:27 UTC