West Coast Radical Red - Beer Recipe - Brewer's Friend

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West Coast Radical Red

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 29th 2022
1.048
1.013
4.7%
38.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Proximity - Crystal Rye1.25 lb Crystal Rye 34.5 80 12%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.2%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 79.5%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 15.3 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 11.69 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.53 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.28 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.55 18.2
Equipment Profile Used: System Default
"West Coast Radical Red" American Strong Ale beer recipe by Northern Brewer. All Grain, ABV 4.67%, IBU 38.8, SRM 16.57, Fermentables: (Crystal Rye, Cara 45L, Roasted Barley, Brewers Malt 2-Row) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Last Updated: 2022-08-29 19:28 UTC