Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday August 29th 2022

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Amount	Fermentable	PPG	°L	Bill %
6 kg	BE - Pale Ale6 kg Pale Ale	38	3.4	95.2%
300 g	Castle Malting - Château Cara Gold300 g Château Cara Gold	34	45	4.8%
6.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

BE - Pale Ale

3.4

95.2%

300 g

Castle Malting - Château Cara Gold

4.8%

6.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	50.1	54.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	15.13	27.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.88	18.2%
55 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Nugget

Pellet

Boil

60 min

50.1

54.5%

15 g

Citra

Pellet

Boil

30 min

15.13

27.3%

10 g

Amarillo

Pellet

8.6

Boil

30 min

7.88

18.2%

55 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	50.1	54.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	15.13	27.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	7.88	18.2%
55 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	23
Mash volume with grains	27.2
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 11 L)	12.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20.8
Going into fermentor	20.8
Total:	35.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

27.2

Grain absorption losses

-6.3

Remaining sparge water volume (equipment estimates 11 L)

12.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

20.8

Going into fermentor

20.8

Total:

35.6

Equipment Profile Used:

System Default

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Awesome Recipe