FRANKLIN IPA - Beer Recipe - Brewer's Friend

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FRANKLIN IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ROBINSON
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday August 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - Pale Ale Malt8 lb Pale Ale Malt 38 6 58.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.4%
11 oz Briess - Caramel Malt - 20L11 oz Caramel Malt - 20L 35 20 5.1%
4.50 oz Briess - Caramel Malt - 80L4.5 oz Caramel Malt - 80L 35 80 2.1%
10 oz Briess - DME Goldpils Vienna10 oz DME Goldpils Vienna 45 6 4.6%
217.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Cascade1.9 oz Cascade Hops Pellet 7 Mash 60 min 8.46 30.6%
1.90 oz Cascade1.9 oz Cascade Hops Pellet 7 Boil 60 min 42.42 30.6%
1.40 oz Calypso1.4 oz Calypso Hops Pellet 13 Whirlpool 30 min 12.39 22.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.1%
6.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.02 20.1  
Grain absorption losses -1.62 -6.5  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"FRANKLIN IPA" American IPA beer recipe by ROBINSON. All Grain, ABV 7.15%, IBU 63.27, SRM 10.55, Fermentables: (Pale Ale Malt, Pilsner, Caramel Malt - 20L, Caramel Malt - 80L, DME Goldpils Vienna) Hops: (Cascade, Calypso, Chinook)
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  • Last Updated: 2023-04-16 14:22 UTC