Barrel Saison - Beer Recipe - Brewer's Friend

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Barrel Saison

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday August 29th 2022
1.039
1.005
4.4%
11.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Patagonia - Patagonia Pale ale75 kg Patagonia Pale ale 36.8 2.9 62.5%
45 kg Intermalta - Malta De Trigo (Wheat Malt)45 kg Malta De Trigo (Wheat Malt) 38.9 2 37.5%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 19 Boil 60 min 11.7 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L 120 Infusion 74 °C 66 °C 60 min
500 L Sparge -- 74 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 706.45 L. Suggest reducing initial water volume to 45.4 L and adding 661.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 403.2 L 324
Strike water volume at mash thickness of 2.7 L/kg 324
Mash volume with grains 403.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 503.4 L) 546.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 706.5 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 700
Going into fermentor 700
Total: 870.9  
Equipment Profile Used: System Default
"Barrel Saison" Belgian Pale Ale beer recipe by Matias Antista. All Grain, ABV 4.42%, IBU 11.7, SRM 3.64, Fermentables: (Patagonia Pale ale, Malta De Trigo (Wheat Malt)) Hops: (Columbus) Other: (Coriander Seed)
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  • Last Updated: 2024-01-12 19:18 UTC