Ded Moroz Ale - Beer Recipe - Brewer's Friend

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Ded Moroz Ale

307 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday August 29th 2022
1.092
1.023
9.1%
51.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)10.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 77.9%
0.50 lb Red shed - Roasted Barley0.5 lb Roasted Barley 32 445 3.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
1 lb Black Rock - Light Malt Extract1 lb Light Malt Extract 36 2.8 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 35.4 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 15.72 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.69 18.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Ded Moroz Ale" Russian Imperial Stout beer recipe by rudymm. BIAB, ABV 9.1%, IBU 51.13, SRM 38.58, Fermentables: (Maris Otter Liquid Malt Extract (LME), Roasted Barley, Caramel / Crystal 120L, Light Malt Extract, Chocolate) Hops: (Magnum, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 16:37 UTC