Fallgaarden (hoegaarden for the fall) - Beer Recipe - Brewer's Friend

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Fallgaarden (hoegaarden for the fall)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 29th 2022
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 17

1.052
1.014
5.0%
14.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 50%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 35%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
1 lb Honey1 lb Honey 35 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.12 25%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.9 Boil 15 min 9.72 25%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 1 min 1.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Coriander Seed Spice Boil 5 min.
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
2 each Earl Grey Tea Herb Primary 4 days
2 each Earl Grey Tea Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein Step Infusion -- 122 °F 15 min
Sachrification step Infusion -- 156 °F 45 min
4 gal Sparge 156 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Fallgaarden (hoegaarden for the fall)" Witbier beer recipe by BrewsNJ. All Grain, ABV 5.01%, IBU 14.53, SRM 3.72, Fermentables: (Brewers Malt 2-Row, White Wheat, Rice Hulls, Honey) Hops: (Saaz, Mosaic) Other: (Crushed Coriander Seed, Bitter Orange Peel, Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 01:29 UTC