Pilsner czech - Beer Recipe - Brewer's Friend

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Pilsner czech

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mártir
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 29th 2022
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1.055
1.011
5.8%
39.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Bohemian Pilsner4.7 kg Bohemian Pilsner 38 1.9 94%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Saaz37 g Saaz Hops Pellet 3.5 Boil 90 min 19.58 30.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 14.98 41%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.48 20.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.88 8.2%
122 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aquarel Jaras
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0.7 3.9 6.7 1.9 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 20 °C 52 °C 15 min
Infusion 52 °C 64 °C 30 min
Infusion 64 °C 70 °C 15 min
Top Off 70 °C 76 °C 10 min
15.5 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Pilsner czech" Czech Premium Pale Lager beer recipe by Mártir. All Grain, ABV 5.81%, IBU 39.92, SRM 3.79, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 15:55 UTC