Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
106.40 oz | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 53.6% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 40.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4% | |
0.25 lb | Honey Malt | 37 | 25 | 2% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 13 | Boil | 60 min | 20.94 | 7.1% | |
0.60 oz | Citra | Pellet | 13 | Boil | 11 min | 9.84 | 8.6% | |
2.10 oz | Citra | Pellet | 13 | Whirlpool at 180 °F | 20 min | 14.22 | 30% | |
2 oz | Citra | Pellet | 13 | Dry Hop (High Krausen) | 3 days | 28.6% | ||
1.80 oz | Citra | Pellet | 13 | Dry Hop | 7 days | 25.7% | ||
7 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
44 | 4 | 32 | 25 | 55 | 105 |
Gypsum 8g MgSO4 2g Lactid Acid 4ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | -- | 152 °F | 60 min | |
-- | 168 °F | 10 min | |||
3 gal | -- | 168 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.65 | 18.6 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.83 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.75 | 23 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |