Sudo Su! - Beer Recipe - Brewer's Friend

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Sudo Su!

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Three Shakes Brewing
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
106.40 oz Briess - Pale Ale Malt 2-Row106.4 oz Pale Ale Malt 2-Row 36.8 3.5 53.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 20.94 7.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 13 Boil 11 min 9.84 8.6%
2.10 oz Citra2.1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 14.22 30%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 3 days 28.6%
1.80 oz Citra1.8 oz Citra Hops Pellet 13 Dry Hop 7 days 25.7%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 4 32 25 55 105
Gypsum 8g
MgSO4 2g
Lactid Acid 4ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
-- 168 °F 10 min
3 gal -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

1L Starter
Total: $61.70

Brew Day 9/23/2022
SG 1.059
10/4 1.016 - Dry Hop 1
10/7 Dry hop 2
10/11 FG 1.011 (ABV 6. 30%) - Cold Crash
10/17 Fine with gelatin. Keg 13psi.

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  • Last Updated: 2022-11-02 20:24 UTC