One Blond Beer - Beer Recipe - Brewer's Friend

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One Blond Beer

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 29th 2022
1.059
1.010
6.4%
23.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 76.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.5%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.9 Boil 60 min 23.43 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.1 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 52 °C 62 °C 40 min
Temperature 62 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
9 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 21
Estimated amount in fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"One Blond Beer" Belgian Blond Ale beer recipe by Kvaestr. All Grain, ABV 6.43%, IBU 23.43, SRM 5.6, Fermentables: (Pilsner, Cane Sugar, Wheat, CaraVienne) Hops: (Saaz)
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  • Last Updated: 2022-08-31 06:20 UTC