Lime - Beer Recipe - Brewer's Friend

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Lime

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 29th 2022
1.060
1.011
6.5%
26.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.99 lb Dingemans - Belgian Pilsner Malt6.99 lb Belgian Pilsner Malt 37 1.6 100%
6.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Willamette0.22 oz Willamette Hops Pellet 4.5 First Wort 0 min 8.43 20%
0.44 oz Willamette0.44 oz Willamette Hops Pellet 4.5 Boil 60 min 14.32 40%
0.22 oz Saaz0.22 oz Saaz Hops Pellet 3.5 Boil 15 min 2.76 20%
0.22 oz Saaz0.22 oz Saaz Hops Pellet 3.5 Boil 5 min 1.11 20%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Whirlpool 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 160 °F 150 °F 60 min
2 qt Infusion 210 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.12 24.5  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 4.44 17.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Lime" No Profile Selected beer recipe by peacefulprince. BIAB, ABV 6.45%, IBU 26.62, SRM 3.77, Fermentables: (Belgian Pilsner Malt) Hops: (Willamette, Saaz) Other: (Lime Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 05:56 UTC