Shine - Beer Recipe - Brewer's Friend

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Shine

149 calories 7.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Monday August 29th 2022
1.047
1.000
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Flaked Corn7.6 lb Flaked Corn - (late fermenter addition) 40 0.5 45.9%
1.60 lb Flaked Oats1.6 lb Flaked Oats - (late fermenter addition) 33 2.2 9.7%
1.60 lb Barrett Burston - Roasted Barley1.6 lb Roasted Barley - (late fermenter addition) 34.5 340 9.7%
0.75 lb American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted - (late fermenter addition) 33 30 4.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L - (late fermenter addition) 34 60 7.6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 18.1%
0.75 lb Molasses0.75 lb Molasses 36 80 4.5%
16.55 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 130 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.57 26.3  
Mash volume with grains 7.59 30.4  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Shine" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.15%, IBU 0, SRM 50, Fermentables: (Flaked Corn, Flaked Oats, Roasted Barley, Pale 2-Row - Toasted, Caramel / Crystal 60L, Cane Sugar, Molasses)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 02:21 UTC