chai spiced winter warmer - Beer Recipe - Brewer's Friend

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chai spiced winter warmer

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BBB
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 29th 2022
1.063
1.016
6.1%
16.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale Ale8.75 lb Pale Ale 37 3.5 70%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 20%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.99 28.6%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 4 28.6%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Mash 5 min.
3 oz Ginger root Spice Mash 5 min.
1 tsp Black Pepper Water Agt Mash 5 min.
8 each cardamon pod Water Agt Mash 5 min.
3 each Clove Spice Mash 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 7.56 30.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"chai spiced winter warmer" Holiday/Winter Special Spiced Beer recipe by BBB. Extract, ABV 6.12%, IBU 15.99, SRM 23.64, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Northern Brewer, Crystal) Other: (Cinnamon stick, Ginger root, Black Pepper, cardamon pod, Clove)
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  • Last Updated: 2022-08-29 00:19 UTC