Dubbel
291 calories
27.5 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
12.58 |
50% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
7.62 |
50% |
50 g
/ £ 0.00
|
Target Water Profile
British Spring Water (Sains)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.7 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
Temperature |
63 °C |
63 °C |
30 min |
|
|
Temperature |
67 °C |
67 °C |
30 min |
11.61 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
28.9 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Dubbel" Belgian Dubbel beer recipe by Sigma Brew Co.. All Grain, ABV 7.27%, IBU 20.21, SRM 26.07, Fermentables: (Munich Malt, Europils Malt, Crystal Dark - 77L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2022-08-29 03:41 UTC