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Dubbel

291 calories 27.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23.0002 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sigma Brew Co.
Hop Utilization: 98%
Calories: 291 calories (Per 440ml)
Carbs: 27.5 g (Per 440ml)
Created: Sunday August 28th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 25.19 43.5%
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 3.49 43.5%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L 33.1 203.98 5.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 7.2%
6.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.58 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 7.62 50%
50 g / £ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
British Spring Water (Sains)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 50 °C 50 °C 15 min
Temperature 63 °C 63 °C 30 min
Temperature 67 °C 67 °C 30 min
11.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Sigma Brew Co.. All Grain, ABV 7.27%, IBU 20.21, SRM 26.07, Fermentables: (Munich Malt, Europils Malt, Crystal Dark - 77L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Last Updated: 2022-08-29 03:41 UTC