A Little Strata in the Galaxy - Beer Recipe - Brewer's Friend

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A Little Strata in the Galaxy

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 71.4%
33 oz Flaked Corn33 oz Flaked Corn 40 0.5 12.3%
31 oz Flaked Wheat31 oz Flaked Wheat 34 2 11.5%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 4.8%
269 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Strata3 oz Strata Hops Pellet 12.1 Whirlpool at 175 °F 20 min 15.82 30%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14.6 Whirlpool at 175 °F 20 min 12.72 20%
3 oz Strata3 oz Strata Hops Pellet 12.1 Dry Hop (High Krausen) 3 days 30%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14.6 Dry Hop (High Krausen) 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Other Mash 90 min.
0.50 oz Ascorbic Acid Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 gal Strike 163 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"A Little Strata in the Galaxy" Specialty IPA: New England IPA beer recipe by kingadam719. All Grain, ABV 8.03%, IBU 28.54, SRM 4.59, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Flaked Wheat, Flaked Oats) Hops: (Strata, AU Galaxy) Other: (Rice hulls, Ascorbic Acid)
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  • Last Updated: 2022-09-23 14:28 UTC