Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

11477 calories 1045.3 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11477 calories (Per 20L)
Carbs: 1045.3 g (Per 20L)
Created: Sunday August 28th 2022
1.062
1.012
6.5%
41.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 46.2%
2 kg The Swaen - Lager Malt2 kg Lager Malt 38 1.4 30.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.7%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 7.7%
6.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 27.34 5%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 14.01 3.3%
50 g Yakima Valley Hops - Azacca50 g Azacca Hops Pellet 13.8 Whirlpool at 75 °C 0 min 16.7%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 16.7%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 75 °C 0 min 10%
50 g Yakima Valley Hops - Azacca50 g Azacca Hops Pellet 13.8 Dry Hop 0 days 16.7%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
45 g Charles Faram - Styrian Wolf45 g Styrian Wolf Hops Pellet 15.5 Dry Hop 0 days 15%
300 g / Ft 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Kveik IPA" No Profile Selected beer recipe by sutod7. All Grain, ABV 6.51%, IBU 41.35, SRM 6.86, Fermentables: (Golden Promise Pale Ale Malt, Lager Malt, Flaked Oats, Oat Malt, Aromatic Malt) Hops: (Styrian Wolf, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 20:37 UTC