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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 28th 2022
1.052
1.012
5.2%
0.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 67.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.28 lb Simpsons - Crystal Light 0.28 lb Crystal Light 33.1 38.03 2.7%
0.28 lb Simpsons - DRC0.28 lb DRC 34.7 115 2.7%
0.45 lb United Kingdom - Black Patent0.45 lb Black Patent 27 525 4.4%
0.30 lb Bairds - Roasted Barley0.3 lb Roasted Barley 33 600 2.9%
10.31 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Infusion 152 °F 152 °F 60 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Lucas4744. All Grain, ABV 5.23%, IBU 0, SRM 32.32, Fermentables: (Maris Otter Pale, Flaked Rice, Flaked Barley, Crystal Light , DRC, Black Patent, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 20:14 UTC