oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oatmeal stout

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday August 28th 2022
1.057
1.015
5.5%
36.6
76.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.63 kg Crisp Malting - Finest Maris Otter3.63 kg Finest Maris Otter 38 6.51 71.9%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 158.62 8.9%
510.29 g Flaked Oats510.291 g Flaked Oats 33 4.37 10.1%
0.23 kg Crisp Malting - Chocolate Malt0.23 kg Chocolate Malt 32.66 1199.36 4.6%
0.23 kg Crisp Malting - Roasted Barley0.23 kg Roasted Barley 31.28 1386.16 4.6%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Artisan - Fuggle (US)56.699 g Fuggle (US) Hops Pellet 4.7 Boil 45 min 36.58 100%
56.70 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.4  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by B Scally. All Grain, ABV 5.47%, IBU 36.58, SRM 76.49, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Fuggle (US))
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-28 20:03 UTC