Brewmaster Kolsch Kit - 3.5 Gal - Beer Recipe - Brewer's Friend

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Brewmaster Kolsch Kit - 3.5 Gal

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 82%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 28th 2022
1.047
1.010
4.9%
26.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 88.3%
2.50 oz Maltodextrin2.5 oz Maltodextrin 39 0 3.4%
4.16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Vienna6 oz Vienna 37 4 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Perle0.64 oz Perle Hops Pellet 8.2 Boil 60 min 26.28 50%
0.64 oz Saaz0.64 oz Saaz Hops Pellet 3.5 Boil 1 min 0.48 50%
1.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO/Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Steep grains at 170 degrees 30 mins. Steeping 60 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.24 16.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.8
Equipment Profile Used: System Default
 
Notes

Mini-mash the Vienna.

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  • Last Updated: 2022-10-09 23:29 UTC