Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 6-Row | 35 | 1.8 | 65% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 16.3% | |
1 lb | American - Rye | 38 | 3.5 | 16.3% | |
0.15 lb | American - Blackprinz | 36 | 500 | 2.4% | |
6.15 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.52 g | 18.1 qt) | 3.02 | 12.1 |
Mash volume with grains (equipment estimates 5.01 g | 20 qt) | 3.51 | 14 |
Grain absorption losses | -0.77 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.5 g | 14 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.02 | 12.1 |
Equipment Profile Used: | System Default |