9/18/2022 5:00 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.050
|
3.75 Gallons |
|
67 °F |
9/19/2022 1:47 PM about 1 year ago
|
|
9/18/2022 5:30 PM about 1 year ago
|
+0 |
Boil Complete |
1.054
|
3.1 Gallons |
|
68 °F |
9/19/2022 1:48 PM about 1 year ago
|
|
9/18/2022 6:30 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.054
|
3.1 Gallons |
|
68 °F |
9/21/2022 2:58 PM about 1 year ago
|
Transferred to corny keg for fermenting, added yeast and placed in fermentation chamber at 66ยบ. |
9/21/2022 2:55 PM about 1 year ago
|
+3 |
Dry Hopped (High Krausen) |
|
|
|
68 °F |
9/21/2022 3:00 PM about 1 year ago
|
Added 1 oz Sabro loose, and attached spunding valve. Added 10psi according to regulator, spunding valve read as 8psi.
There has been no airlock activity up until now, but there was a krausen (large bubbles). |
9/26/2022 6:17 PM about 1 year ago
|
+8 |
Fermentation Complete |
1.010
|
|
|
68 °F |
9/26/2022 6:17 PM about 1 year ago
|
Tastes clean and light. Smells like pineapple. |