Golden Promise Sabro SMaSH - Beer Recipe - Brewer's Friend

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Golden Promise Sabro SMaSH

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 28th 2022
1.052
1.010
5.5%
39.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz sabro 0.5 oz sabro Hops Pellet 12.5 Boil 30 min 31.56 16.7%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 12.5 Aroma 5 min 8.19 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 12.5 Aroma 0 min 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 gal Strike 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.93 19.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.45 13.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Golden Promise Sabro SMaSH" American Pale Ale beer recipe by Brownyard. BIAB, ABV 5.51%, IBU 39.75, SRM 4.68, Fermentables: (Golden Promise Pale Ale Malt) Hops: (sabro , Sabro) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-10-07 16:36 UTC