2022 Fest Bier Lower ABV - Beer Recipe - Brewer's Friend

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2022 Fest Bier Lower ABV

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.78 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 28th 2022
1.050
1.012
4.9%
22.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 28.6%
7 lb German - Vienna7 lb Vienna 37 4 33.3%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 4.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.8%
6 lb US - Bohemian Pilsner (DE)6 lb US - Bohemian Pilsner (DE) 37.7 1 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 20 min 7.23 80%
0.50 oz Barth-Haas - Columbus0.5 oz Columbus Hops Pellet 16.1 Boil 60 min 15.02 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
7.50 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.5 11.6 13.2 100.7 68.5 108.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13.78 55.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.53 46.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.53 g | 46.1 qt) 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
"2022 Fest Bier Lower ABV" Oktoberfest/Märzen beer recipe by jmelby. All Grain, ABV 4.88%, IBU 22.25, SRM 7.69, Fermentables: (Munich, Vienna, Dark Munich Malt 30L, Aromatic Munich Malt 20L, US - Bohemian Pilsner (DE)) Hops: (Saaz, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Hydrochloric acid)
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  • Last Updated: 2023-08-24 02:25 UTC