Hof 1 Hoppers Grevling i S-2022 - Beer Recipe - Brewer's Friend

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Hof 1 Hoppers Grevling i S-2022

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjorn
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 28th 2022
1.069
1.017
6.8%
26.3
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 62%
2.50 kg German - CaraHell2.5 kg CaraHell 34 11 9.7%
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 19.4%
0.70 kg American - Vienna0.7 kg Vienna 35 4 2.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 3.9%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 2.3%
25.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.08 33.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.51 33.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 6.71 33.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
saf - us 05
Amount:
80 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 471 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thorshaug Bryggeri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.73 L. Suggest reducing initial strike volume to 28.37 L and adding 88.33 L sparge/top-off. 116.7
Strike water volume (equipment estimates 113.9 L) 116.7
Mash volume with grains (equipment estimates 130.9 L) 133.7
Grain absorption losses -25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 80
Volume into fermentor 80
Total: 116.7  
Equipment Profile Used: System Default
"Hof 1 Hoppers Grevling i S-2022" American Strong Ale beer recipe by Bjorn. BIAB, ABV 6.78%, IBU 26.29, SRM 6.12, Fermentables: (Pale 2-Row, CaraHell, Maris Otter, Vienna, Caramel Pils, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2022-10-10 22:13 UTC