Arxufel Pale Ale Ready - Beer Recipe - Brewer's Friend

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Arxufel Pale Ale Ready

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arxufel
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 28th 2022
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1.061
1.011
6.7%
42.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Golden Promise Pale Ale Malt11 lb Golden Promise Pale Ale Malt 36.8 2.65 91.7%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 15.55 Boil 60 min 18.17 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 20 min 15.45 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 9.25 6.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 15.55 Hop Stand at 75 °C 20 min 8.8%
4 oz Citra4 oz Citra Hops Pellet 13.1 Dry Hop 5 days 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g CaSO4 Water Agt Mash 0 min.
2.50 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.88 L Strike 68 °C 67 °C 60 min
11.71 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Arxufel Pale Ale Ready" American Pale Ale beer recipe by Arxufel. All Grain, ABV 6.65%, IBU 42.88, SRM 8.29, Fermentables: (Golden Promise Pale Ale Malt, Caramalt) Hops: (Galaxy, Citra, Mosaic) Other: (CaSO4, CaCl2)
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  • Last Updated: 2022-10-13 07:21 UTC