Awesome English Brown - Beer Recipe - Brewer's Friend

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Awesome English Brown

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday August 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.44 lb United Kingdom - Maris Otter Pale8.44 lb Maris Otter Pale 38 3.75 63%
1.75 lb Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 13.1%
1.11 lb Flaked Oats1.11 lb Flaked Oats 33 2.2 8.3%
0.94 lb American - Victory0.94 lb Victory 34 28 7%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 5.6%
0.41 lb American - Chocolate0.41 lb Chocolate 29 350 3.1%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 55 min 7.81 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 40 min 14.34 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 3.97 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Steeping 163 °F 156 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.5  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Awesome English Brown" British Brown Ale beer recipe by Brian Dudley. All Grain, ABV 5.44%, IBU 26.12, SRM 21.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Victory, CaraBrown, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 12:27 UTC