Black Kolsch - Beer Recipe - Brewer's Friend

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Black Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 28th 2022
1.047
1.011
4.8%
51.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Gladfield - German Pilsner Malt13.75 lb German Pilsner Malt 37.3 2.03 71.9%
2.13 lb Briess - Midnight Wheat Malt2.125 lb Midnight Wheat Malt 25 550 11.1%
1.13 lb German - Vienna1.125 lb Vienna 37 4 5.9%
1.13 lb Briess - Wheat Malt, White1.125 lb Wheat Malt, White 39.1 2.5 5.9%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 5.2%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.06 20%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 40 min 22.98 80%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.9 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 155 °F 149 °F 60 min
7.97 gal Sparge 170 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.37 33.5  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.14 60.6
Equipment Profile Used: System Default
"Black Kolsch" No Profile Selected beer recipe by Adam VandeMortel. All Grain, ABV 4.75%, IBU 51.04, SRM 37.8, Fermentables: (German Pilsner Malt, Midnight Wheat Malt, Vienna, Wheat Malt, White, Caravienne 20) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-08-28 15:07 UTC