GoldenRyePA - Beer Recipe - Brewer's Friend

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GoldenRyePA

200 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Sunday August 28th 2022
1.061
1.011
6.6%
56.8
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 92.3%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 60 min 40.99 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 5.02 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.66 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.8 Boil 5 min 4.12 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 0 min 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.8 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"GoldenRyePA" American IPA beer recipe by ARB04. BIAB, ABV 6.62%, IBU 56.79, SRM 5.03, Fermentables: (Finest Pale Ale Golden Promise, Rye) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 16:09 UTC