Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | Cane Sugar | 46 | 0 | 1.9% | |
5 kg | Pear | 4.5 | 0 | 96.2% | |
0.10 kg | Honey | 35 | 2 | 1.9% | |
5.20 kg / $ 0.00 |
Mangrove Jack - Mead M05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates -0.4 L) | -0.9 |
Volume increase from sugar/extract (early additions) | 4.9 |
Pre boil volume (equipment estimates 4.5 L) | 4 |
Boil off losses | |
Post boil volume | 4.5 |
Going into fermentor | 4.5 |
Total: | -0.9 |
Equipment Profile Used: | System Default |