Tispy Twig 3 - Beer Recipe - Brewer's Friend

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Tispy Twig 3

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 28th 2022
1.041
1.011
4.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Honey2.6 kg Honey 35 2 57.6%
67.60 oz US - Apple juice67.6 oz Apple juice 5.8 1 42.4%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 50%
30 g Comet30 g Comet Hops Leaf/Whole 11 Dry Hop 7 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Apple Juice Flavor Secondary 0 min.
50 g Lemon Grass Flavor Secondary 7 days
200 g Fresh Ginger Flavor Secondary 0 min.
150 g Lime Zest Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adding 4 grams of Gypsum CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.2 g | -0.8 qt)    
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then.

Let sit in secondary for 7 days, then cold crash, and rack to keg

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  • Last Updated: 2024-01-12 20:05 UTC