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Awesome Recipe

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 28th 2022
1.045
1.010
4.6%
80.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 64.28 67.3%
7 g Whitbread Golding7 g Whitbread Golding Hops Leaf/Whole 6.69 Boil 60 min 5.06 6.7%
27 g Bullion27 g Bullion Hops Leaf/Whole 6.1 Boil 20 min 10.78 26%
104 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 30.6
Mash volume with grains (equipment estimates 37.9 L) 33.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by timbott.tb@googlemail.com. BIAB, ABV 4.61%, IBU 80.12, SRM 5.33, Fermentables: (Maris Otter Pale) Hops: (Challenger, Whitbread Golding, Bullion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 16:53 UTC