Leffe Belgian Blonde - Beer Recipe - Brewer's Friend

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Leffe Belgian Blonde

204 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday August 28th 2022
1.063
1.005
7.7%
16.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.86 lb Franco-Belges - Pilsen Malt8.86 lb Pilsen Malt 39 1.7 58.3%
42.80 oz American - Pale Ale42.8 oz Pale Ale 37 3.5 16.7%
45.20 oz Briess - Brewers Torrified Wheat45.2 oz Brewers Torrified Wheat 35 1.5 16.7%
13.70 oz Cane Sugar13.7 oz Cane Sugar - (late boil kettle addition) 46 0 8.3%
243.46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.3 First Wort 0 min 16.54 19.8%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.4 Hop Stand at 175 °F 15 min 80.2%
70.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.63 42.5  
Mash volume with grains 11.77 47.1  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.71 g | 38.8 qt) 8.58 34.3  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.37 g | 25.5 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.43 29.7  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Leffe Belgian Blonde" Belgian Blond Ale beer recipe by Aaron S. BIAB, ABV 7.71%, IBU 16.54, SRM 3.74, Fermentables: (Pilsen Malt, Pale Ale, Brewers Torrified Wheat, Cane Sugar) Hops: (Magnum, Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2022-08-28 17:51 UTC