No17a Voss Mosaic Pale - Beer Recipe - Brewer's Friend

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No17a Voss Mosaic Pale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 28th 2022
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1.050
1.010
5.2%
29.5
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 80%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 10%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 3.2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Lupulin Pellet 18 Boil 55 min 29.47 20%
80 g Yakima Valley Hops - LUPOMAX Mosaic80 g LUPOMAX Mosaic Hops Lupulin Pellet 18 Dry Hop at 30 °C 3 days 0.01 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"No17a Voss Mosaic Pale" American Pale Ale beer recipe by J Evans. All Grain, ABV 5.23%, IBU 29.47, SRM 3.71, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Torrified Oats) Hops: (LUPOMAX Mosaic) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 13:55 UTC