Lutra- Honey Ale - Beer Recipe - Brewer's Friend

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Lutra- Honey Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday August 28th 2022
1.065
1.016
6.4%
24.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.6%
3.25 lb Honey3.25 lb Honey - (late boil kettle addition) 35 2 39.4%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4 First Wort 0 min 18.22 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4 Boil 5 min 6 50%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.01 g | 16 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.6 10.4  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Non enzymatic mash
-3 gallons of spring water and distilled at room temperature
-mash left overnight (10 hrs in refrigerator set to 45F
-removed brew bag and racked into kettle leaving behind last 1/4 gallon of sediment/starch

Topped up with distilled

water
Quick chill to 180 before adding honey then immediately chilled further. Added 1 tsp of lactic acid to fermenter (*next time add less (0.25-0.5 tsp) preferably in the kettle)

Pitched 1 pack of omega lutra at 80f.
Fermentation took 2 days then applied a carboy warmer overnight to raise temperature to 92. Then let temperature drop down to room temp before storing in refrigerator for 8 days.

Bottled with 2.5 oz table sugar (targeting 2.5 vol co2)

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  • Last Updated: 2022-09-18 19:22 UTC