Cyser - Beer Recipe - Brewer's Friend

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Cyser

319 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday August 28th 2022
1.099
1.000
13.0%
0.0
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Apple juice8 lb Apple juice 5.8 1 84.2%
1.50 lb Honey1.5 lb Honey 35 2 15.8%
9.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Rockville, MD - King Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -0.04 -0.2  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: -0.04 -0.2
Equipment Profile Used: System Default
"Cyser" Cyser (Apple Melomel) beer recipe by Skinuke. Extract, ABV 12.98%, IBU 0, SRM 7.73, Fermentables: (Apple juice, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 01:32 UTC