Lemondrop Saison - Beer Recipe - Brewer's Friend

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Lemondrop Saison

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday August 27th 2022
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1.047
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Admiral - Feldblume7 lb Feldblume 37 2.5 70%
2 lb Admiral - Midway2 lb Midway 37 10 20%
1 lb Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat 39 3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.16 g Willamette26.16 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 12 26.5%
40.85 g Hallertau Mittelfruh40.85 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 12 41.4%
24.60 g Lemondrop24.6 g Lemondrop Hops Leaf/Whole 6 Whirlpool 15 min 3 24.9%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 6 Dry Hop (High Krausen) at 68 °F 7 days 7.2%
98.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Sweet Orange Peel Flavor Mash 15 min.
1 each irish moss Water Agt Mash 15 min.
1 tsp Yeast Nutrients Water Agt Mash 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.53 26.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by TacoGam. All Grain, ABV 5.54%, IBU 27, SRM 5.23, Fermentables: (Feldblume, Midway, Yolo Gold Wheat) Hops: (Willamette, Hallertau Mittelfruh, Lemondrop) Other: (Sweet Orange Peel, irish moss, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 06:40 UTC