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Awesome Recipe

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday August 27th 2022
1.073
1.014
7.8%
72.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row 37 1.8 100%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Boil 60 min 64.19 33.3%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 15 min 8.54 33.3%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Steeping 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.71 g | 38.9 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 10.28 41.1  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.96 35.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #379896. Extract, ABV 7.81%, IBU 72.73, SRM 4.47, Fermentables: (Brewers Malt 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 23:21 UTC