Wet Hop Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop Fresh Hop IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 27th 2022
1.067
1.017
6.6%
86.5
4.5
2.7
10.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Premium 2-Row10.5 lb Premium 2-Row $ 0.99 / lb
$ 10.40 		37 2 67.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 32.3%
15.50 lbs / $ 10.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 45 min 11.32 0.6%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 9.93 0.6%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 15 min 15.61 14.8%
6 oz Chinook6 oz Chinook Hops Fresh 13 Boil 15 min 20.29 14.8%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 7 min 8.45 14.8%
6 oz Chinook6 oz Chinook Hops Fresh 13 Boil 7 min 10.98 14.8%
8 oz Centennial8 oz Centennial Hops Fresh 10 Whirlpool at 170 °F 0 min 4.33 19.8%
8 oz Chinook8 oz Chinook Hops Fresh 13 Whirlpool at 170 °F 0 min 5.63 19.8%
40.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
3.30 tsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2,721.60 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.43 gal (53.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 1.43 gal (5.71 qt) sparge/top-off. 12.19 48.8  
Strike water volume (equipment estimates 10.61 g | 42.4 qt) 12.19 48.8  
Mash volume with grains (equipment estimates 11.85 g | 47.4 qt) 13.43 53.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Volume into fermentor 6 24  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Wet Hop Fresh Hop IPA" American IPA beer recipe by Brewer #279967. BIAB, ABV 6.59%, IBU 86.54, SRM 4.5, Fermentables: ( Premium 2-Row, Pilsner) Hops: (Galaxy, Nelson Sauvin, Centennial, Chinook) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-08-28 19:01 UTC